The Gringo Recipe

Time30m

Serves4

Ground bison, roasted corn, lettuce, pico, queso fresco, radish.

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Ingredients

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1
Cook the Ground Bison
In a skillet over medium heat, heat the olive oil. Add the ground bison, salt, and black pepper. Cook for about 8-10 minutes until browned and cooked through, breaking it apart with a spatula.
2
Prepare the Radishes
While the bison is cooking, wash and thinly slice the radishes.
3
Assemble the Salad
In a large bowl, combine the roasted corn, lettuce, pico de gallo, and cooked ground bison. Toss gently to combine.
4
Add Toppings
Top the salad with crumbled queso fresco and sliced radishes.
5
Serve
Serve immediately while warm, and enjoy your Gringo salad!