Doughnut Sticks Recipe
Dulce de leche & chocolate sauce
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Ingredients
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Doughnut Sticks
Method
Preparation Instructions
- 1
Prepare the Dough
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
- 3
Mix Together
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Shape the Doughnut Sticks
Transfer the batter to a piping bag and pipe strips of dough into the hot oil, cutting them to your desired length.
- 6
Fry the Doughnut Sticks
Fry the doughnut sticks in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 7
Serve with Sauces
Serve warm with dulce de leche and chocolate sauce for dipping.