Hatch Chile & Cheddar Cornbread Recipe

Preparation

1. 1

   Prepare the Oven

   Preheat your oven to 400°F (200°C) and grease a 9x9 inch baking pan.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the milk, eggs, and melted butter.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped Hatch chiles and shredded cheddar cheese.

5. 5

   Bake

   Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

6. 6

   Prepare Salted Honey Butter

   In a small bowl, mix together softened unsalted butter, honey, and a pinch of salt until well combined.

7. 7

   Serve

   Allow the cornbread to cool slightly before cutting into squares. Serve warm with salted honey butter.