Birria Breakfast Bowl Recipe

Time30m

Serves2

Hatch chile cornbread, beef birria, spicy chile sauce, white onion, cilantro, sunny side up egg.

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Ingredients

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1
Prepare the Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and cook until the whites are set, but the yolks are still runny. Season with salt and pepper. Remove from heat and set aside.
2
Assemble the Bowl
In each serving bowl, start with a base of Hatch chile cornbread. Top with a generous portion of beef birria.
3
Add Sauce and Veggies
Drizzle spicy chile sauce over the birria, and add diced white onion and chopped cilantro on top.
4
Finish with Eggs
Place the sunny side up eggs on top of the assembled ingredients in each bowl.
5
Serve
Serve immediately while hot, allowing diners to mix the ingredients as they prefer.