Carnitas & Egg Taco Recipe

Time20m

Serves4

Scrambled egg, hatch chile sauce, white onion, cilantro, crumbled pork rinds

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Ingredients

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1
Prepare the Eggs
In a bowl, whisk together the eggs, salt, and pepper until well combined.
2
Cook the Eggs
In a skillet, heat olive oil over medium heat. Pour in the whisked eggs and scramble until fully cooked, about 3-4 minutes.
3
Add Hatch Chile Sauce
Stir in the hatch chile sauce into the scrambled eggs and cook for an additional 1-2 minutes until heated through.
4
Prepare the Tortillas
Warm the tortillas in a separate skillet or microwave until pliable.
5
Assemble the Tacos
On each tortilla, add a portion of the scrambled egg mixture, then top with diced white onion, chopped cilantro, and crumbled pork rinds.
6
Serve
Fold the tortillas in half and serve immediately while warm.