Egg & Potato Burrito Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden and tender, about 10-12 minutes. Stir occasionally.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Pour in the eggs and scramble until just set, about 3-4 minutes. Remove from heat and stir in the jack cheese until melted.

3. 3

   Combine Everything

   Once the potatoes are cooked, add them to the scrambled eggs and mix well. Stir in the chopped cilantro and tortilla strips.

4. 4

   Serve

   Spoon the egg and potato mixture into warm tortillas. Drizzle with crema and additional cilantro if desired. Roll up the burritos and serve immediately.