Potato & Egg Taco Recipe

Time30m

Serves4

Scrambled egg, shredded potatoes, jack cheese, spicy ranchero sauce, cilantro

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Ingredients

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1
Prepare the Potatoes
In a skillet over medium heat, add olive oil. Once hot, add the shredded potatoes and season with salt and black pepper. Cook until golden brown and tender, about 10 minutes. Stir occasionally.
2
Scramble the Eggs
In a bowl, whisk the eggs. In another skillet, add a little olive oil and pour in the whisked eggs. Cook on medium heat, stirring gently, until the eggs are just set but still soft.
3
Combine Ingredients
Once the potatoes are cooked, fold the scrambled eggs into the potatoes. Add the jack cheese and mix until the cheese melts.
4
Warm the Tortillas
Warm the corn tortillas in a dry skillet or microwave until pliable.
5
Assemble the Tacos
Spoon the potato and egg mixture onto each tortilla. Top with spicy ranchero sauce and garnish with fresh cilantro.
6
Serve
Serve the potato and egg tacos immediately while warm.