Taco Salad Recipe
Fried flour tortilla bowl (dine in only), romaine, black bean, corn, red onion, jalapeño, avocado, queso fresco, crema. Choice of dressing.
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Fry the Tortilla Bowls
In a large skillet, heat oil over medium-high heat. Carefully place each flour tortilla in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels to cool.
- 2
Prepare the Salad Ingredients
While the tortillas are cooling, chop the romaine lettuce, rinse and drain the black beans, and corn. Dice the red onion, jalapeño, and avocado.
- 3
Assemble the Salad
In each tortilla bowl, layer the romaine lettuce, followed by black beans, corn, red onion, jalapeño, avocado, and sprinkle with queso fresco.
- 4
Add Toppings
Drizzle crema over the top and add your dressing of choice. Serve immediately.