Street Corn Dip Recipe
Fire roasted corn, jalapeño, red onion, cilantro, queso fresco, tajin, jalapeño aioli. Served on a tostada with a scoop of guacamole
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Corn
In a skillet over medium heat, add fire roasted corn and sauté for about 5 minutes until heated through. Set aside to cool.
- 2
Mix the Dip
In a large mixing bowl, combine the sautéed corn, diced jalapeño, diced red onion, chopped cilantro, crumbled queso fresco, and Tajín seasoning. Stir until well combined.
- 3
Add Aioli
Fold in the jalapeño aioli until the mixture is creamy and evenly coated.
- 4
Serve
Scoop the dip onto a tostada and top with a scoop of guacamole. Serve immediately.