Street Corn Recipe
Indulge in our street corn, a vibrant and flavorful dish featuring grilled corn on the cob slathered in a creamy, zesty sauce, topped with crumbled cotija cheese, a sprinkle of chili powder, and fresh cilantro. Each bite bursts with a perfect balance of smoky, tangy, and sweet flavors, making it the ultimate street food experience that transports you straight to the bustling markets of Mexico.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Grill the Corn
Place the corn on the grill, rotating occasionally, until the kernels are tender and charred, about 10-15 minutes.
- 3
Mix the Topping
In a bowl, combine mayonnaise, crumbled Cotija cheese, lime juice (from 1 lime), chili powder, and chopped cilantro.
- 4
Coat the Corn
Once the corn is grilled, remove it from the grill and immediately coat it with the mayonnaise mixture.
- 5
Serve
Sprinkle additional Cotija cheese, chili powder, and cilantro on top. Serve with lime wedges on the side.