Steak & Egg Burrito Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the flank steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest for a few minutes before slicing thinly.

2. 2

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt. In the same skillet, lower the heat to medium and pour the eggs in. Stir gently until the eggs are scrambled and cooked to your preference.

3. 3

   Assemble the Burritos

   Warm the flour tortillas in a dry skillet. On each tortilla, layer sliced steak, scrambled eggs, black beans, jack cheese, salsa roja, and pico de gallo.

4. 4

   Roll and Serve

   Fold in the sides of the tortilla and roll it up tightly. Serve immediately with extra salsa and pico de gallo on the side.