Steak Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Slice the bell peppers and onion into thin strips.

2. 2

   Cook the Flank Steak

   Rub the flank steak with olive oil, salt, and black pepper. Preheat a grill or skillet over medium-high heat. Cook the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

3. 3

   Roast the Vegetables

   In a separate skillet, add a little olive oil and sauté the bell peppers and onions over medium heat until they are soft and slightly caramelized, about 8-10 minutes.

4. 4

   Assemble the Dish

   Slice the flank steak against the grain. On a serving platter, layer the sliced steak, roasted bell peppers, and onions. Pour the melted queso over the top and sprinkle with queso fresco and chopped cilantro.