Smoked Salmon Rillette Recipe
smoked salmon, red onion, jalapeño, cilantro, lime, pickled red onion & pickled jalapeño on a mini tostada
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Smoked Salmon Rillette
Method
Preparation Steps for Smoked Salmon Rillette
- 1
Prepare the Rillette
In a mixing bowl, combine the smoked salmon, cream cheese, finely chopped red onion, minced jalapeño, chopped cilantro, and the juice of one lime. Mix until well combined and creamy.
- 2
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
- 4
Garnish and Serve
Garnish with additional cilantro if desired, and serve immediately.