Side Flour Or Corn Tortillas Recipe
Delight in our freshly made flour or corn tortillas, crafted to perfection for a warm, soft, and slightly chewy texture. Perfectly versatile, they are ideal for wrapping around your favorite fillings or enjoying on their own with a touch of butter. Elevate your meal with these authentic tortillas that bring a taste of tradition to your table.
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Ingredients
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Tortilla Ingredients
Method
Tortilla Preparation
- 1
Make the Dough
In a large bowl, combine the flour, salt, and baking powder. Mix well. Add the lard or shortening and mix until the mixture resembles coarse crumbs. Gradually add water, mixing until a soft dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth. Cover with a clean cloth and let it rest for at least 30 minutes.
- 3
Divide and Shape
After resting, divide the dough into 8 equal portions. Roll each portion into a ball, then flatten each ball into a disc about 1/8 inch thick.
- 4
- 5
Serve
Serve warm with your favorite dishes or store in a tortilla warmer.