Salsa Verde Recipe

Salsa Verde Directions

1. 1

   Prepare the Ingredients

   Remove the husks from the tomatillos and rinse them under cold water. Dice the onion and jalapeño (removing seeds if you prefer less heat).

2. 2

   Cook the Tomatillos

   In a medium saucepan, bring water to a boil. Add the tomatillos and simmer for about 5-7 minutes until they are soft and slightly translucent. Drain and let cool.

3. 3

   Blend the Salsa Verde

   In a blender or food processor, combine the cooked tomatillos, cilantro, diced onion, jalapeño, cumin, lime juice, and salt. Blend until smooth.

4. 4

   Taste and Adjust

   Taste the salsa and adjust the seasoning if needed. You can add more salt or lime juice to taste.

5. 5

   Serve

   Transfer the salsa verde to a bowl and serve with tortilla chips, tacos, or your favorite dishes.