Quesadilla Recipe
Flour tortilla, cheese, pico, crema.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the cheese is shredded and the pico de gallo is ready.
- 2
Assemble the Quesadilla
On a clean surface, lay one flour tortilla down. Evenly spread 1/2 cup of shredded cheese on one half of the tortilla. Top the cheese with 1/4 cup of pico de gallo. Fold the tortilla in half to cover the fillings.
- 3
Cook the Quesadilla
Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 2-3 minutes until the bottom is golden and the cheese begins to melt. Carefully flip the quesadilla and cook for another 2-3 minutes on the other side.
- 4
Serve
Once both sides are golden and crispy, remove from the skillet. Cut into wedges and serve with crema on the side for dipping.