Chorizo & Egg Taco Recipe

Time20m

Serves4

Scrambled egg, chorizo, avocado, jalapeño ranch, queso fresco, red onion, cilantro

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Ingredients

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1
Cook the Chorizo
In a skillet over medium heat, add the chorizo. Cook for about 5-7 minutes, breaking it apart with a spatula, until browned and fully cooked.
2
Scramble the Eggs
In a bowl, whisk the eggs until well combined. Pour the eggs into the skillet with the cooked chorizo. Stir gently and cook for about 3-4 minutes, or until the eggs are just set.
3
Prepare the Toppings
While the eggs are cooking, dice the avocado, thinly slice the red onion, and chop the cilantro.
4
Assemble the Tacos
Warm the tortillas in a separate skillet or microwave. Place a generous scoop of the chorizo and egg mixture onto each tortilla. Top with diced avocado, jalapeño ranch dressing, crumbled queso fresco, sliced red onion, and chopped cilantro.
5
Serve
Serve the tacos warm with extra jalapeño ranch on the side if desired.