Portobello And Squash Recipe

Preparation Steps

1. 1

   Prepare the Pickled Red Onion

   Thinly slice the red onion and place it in a bowl. In a separate bowl, mix equal parts vinegar and water, and add a pinch of salt. Pour the mixture over the onions and let them sit for at least 30 minutes.

2. 2

   Make the Soy and Lime Glaze

   In a small bowl, whisk together soy sauce, lime juice, honey, olive oil, salt, and black pepper. Set aside.

3. 3

   Prepare the Vegetables

   Slice the portobello mushrooms, zucchini, and yellow squash into thick slices.

4. 4

   Cook the Vegetables

   Heat a grill or grill pan over medium-high heat. Brush the vegetables with olive oil and season with salt and pepper. Grill the portobello mushrooms for about 5 minutes on each side, and the zucchini and yellow squash for about 3-4 minutes on each side until tender.

5. 5

   Assemble the Dish

   On a serving plate, arrange the grilled portobello and squash. Drizzle with the soy and lime glaze, top with pickled red onion, crumble queso fresco, and garnish with fresh cilantro.