Jul 14 2026

Mrs Green Recipe

Time30m
Serves4

Refried black beans, ranchero, jack cheese, avocado, shredded lettuce, pico, queso fresco

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Beans

    In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft. Add black beans, cumin, salt, and pepper. Mash the beans slightly and cook for about 5-7 minutes until heated through.

  2. 2

    Add Ranchero Sauce

    Stir in the ranchero sauce and let it simmer for another 5 minutes until the mixture is well combined and heated through.

  3. 3

    Assemble the Dish

    In a serving dish, layer the refried black beans with ranchero sauce on the bottom. Top with shredded jack cheese, diced avocado, shredded lettuce, pico de gallo, and crumbled queso fresco.

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