Migas Recipe

Time30m

Serves4

Eggs scrambled, pico, potatoes, jack cheese, tortilla, strips, served with corn tortillas, cilantro.

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Ingredients

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1
Prepare Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water until fork-tender, about 10-12 minutes. Drain and set aside.
2
Scramble the Eggs
In a large bowl, whisk the eggs with salt and black pepper. Heat olive oil in a skillet over medium heat. Add the eggs and scramble until just set. Remove from heat.
3
Combine Ingredients
Add the boiled potatoes and pico de gallo to the scrambled eggs. Gently fold in the shredded jack cheese until melted.
4
Prepare Tortillas
In a separate skillet, warm the corn tortillas over medium heat until soft and pliable.
5
Serve
Serve the migas hot, topped with chopped cilantro and accompanied by the warm corn tortillas.