Mexican Red Rice Recipe
Savor the vibrant flavors of our Mexican Red Rice, a deliciously seasoned blend of fluffy rice cooked to perfection in a rich tomato broth, infused with aromatic spices and colorful vegetables. Each bite is a fiesta of taste, making it the perfect side dish to elevate your meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the long-grain white rice under cold water until the water runs clear, then drain well.
- 2
- 3
Cook the Rice
Add the rinsed rice to the saucepan and stir to coat the rice with the oil, cooking for about 2 minutes. Pour in the tomato sauce, vegetable broth (or water), cumin powder, chili powder, and salt. Stir well to combine.
- 4
Simmer
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
- 5