Los Quatro Buenos Recipe

Directions for Preparing Los Quatro Buenos

1. 1

   Prepare the Bison

   In a skillet, heat olive oil over medium heat. Add the bison meat, salt, and black pepper. Cook until browned and fully cooked, about 7-10 minutes. Drain excess fat and set aside.

2. 2

   Make the Queso

   In a saucepan over low heat, combine cream cheese and sour cream, stirring until smooth. Gradually add shredded cheddar cheese, stirring until melted and combined. Mix in the cooked bison meat and stir until fully incorporated.

3. 3

   Prepare the Salsa

   In a bowl, combine diced tomatoes, chopped red onion, jalapeño, and lime juice. Season with salt and pepper to taste. Mix well and set aside.

4. 4

   Make the Guacamole

   In a separate bowl, mash ripe avocados (not listed in ingredients) and mix in chopped cilantro, lime juice, salt, and diced jalapeño to taste. Adjust seasoning as needed.

5. 5

   Assemble the Dish

   Serve the queso, salsa, and guacamole together with the bison on a large platter. Enjoy with tortilla chips or as a filling for tacos.