Leche De Tigre Ceviche Recipe
Yellowfin Tuna, Red Bell Pepper, Habanero, Lime, Cilantro
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Cut the yellowfin tuna into small cubes (approximately 1/2 inch). Place in a mixing bowl.
- 2
Chop the Vegetables
Finely dice the red bell pepper and habanero pepper. Add them to the bowl with the tuna.
- 3
Mix the Dressing
In a separate small bowl, combine lime juice, chopped cilantro, salt, and black pepper. Mix well.
- 4
Combine and Marinate
Pour the lime dressing over the tuna and vegetables. Gently toss to combine and ensure even coating. Let it marinate in the refrigerator for at least 15 minutes.
- 5
Serve
After marination, serve the ceviche immediately in small bowls, garnished with additional cilantro if desired.