Jul 14 2026
Kale Recipe
Inspired by The Fold: Botanas & Bar
Time30m
Serves4
Kale and frisee, roasted corn, pickled red onions, avocado, panela cheese croutons, serrano & cilantro dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Combine Salad Ingredients
In a large bowl, combine the chopped kale, frisée lettuce, roasted corn, pickled red onions, diced avocado, and cubed panela cheese.
- 2
Add Croutons
Gently fold in the croutons to the salad mixture.
- 3
Dress the Salad
Drizzle the prepared serrano & cilantro dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately as a refreshing salad.