Huevos Rancheros Recipe
2 eggs sunny side, smoked pork, mexican rice, refried black beans, tostada, ranchero, pickled onion, queso fresco, pico, cilantro.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ranchero Sauce
In a saucepan, heat the ranchero sauce over medium heat until warmed through. Set aside.
- 2
Cook the Eggs
In a non-stick skillet, heat a little oil over medium-low heat. Crack the eggs into the skillet and cook sunny side up until the whites are set but the yolks remain runny.
- 3
Prepare the Tostada Base
In a separate skillet, warm the tostadas for a minute or two on each side until crispy.
- 4
Assemble the Dish
On each tostada, layer the refried black beans followed by the Mexican rice and smoked pork. Top with the sunny side up egg.
- 5
Add Toppings
Pour the warm ranchero sauce over the eggs, then sprinkle with queso fresco, pico de gallo, pickled onions, and fresh cilantro.
- 6
Serve
Serve immediately while hot, with additional ranchero sauce on the side if desired.