Housemade Lemonade Recipe
Quench your thirst with our refreshing Housemade Lemonade, crafted daily from freshly squeezed lemons, pure cane sugar, and a hint of sparkling water. This invigorating beverage strikes the perfect balance between tart and sweet, delivering a burst of sunshine in every sip. Perfectly chilled and served with a garnish of zesty lemon slices, it's the ultimate refreshment for any occasion.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them using a citrus juicer. You should have about 1 cup of lemon juice.
- 2
Make the Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Combine the Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to combine.
- 4
Serve
Fill glasses with ice cubes, pour the lemonade over the ice, and garnish with fresh mint leaves if desired.