Jul 14 2026
*hot* Mexican Coffee Recipe
Inspired by The Fold: Botanas & Bar
Time10m
Serves1
coffee liqueur, Ancho Reyes Chile liqueur
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Coffee
Brew a cup of your favorite coffee using your preferred method.
- 2
Mix the Liqueurs
In a heatproof glass, combine the freshly brewed coffee, coffee liqueur, and Ancho Reyes Chile liqueur. Stir well to mix.
- 3
Add Toppings
Top with whipped cream and sprinkle with cinnamon and chocolate shavings if desired.
- 4
Serve
Serve immediately while hot. Enjoy your spicy Mexican coffee!