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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bison
In a skillet over medium heat, add the ground bison. Season with salt and black pepper. Cook until browned, about 5-7 minutes. Drain excess fat and set aside.
- 2
Prepare the Cheese Sauce
In a saucepan over medium heat, combine the heavy cream and minced garlic. Bring to a gentle simmer.
- 3
Melt the Cheese
Add the white cheese to the saucepan, stirring constantly until melted and smooth.
- 4
Add Habaneros
Stir in the finely chopped habanero peppers according to your desired heat level. Mix well.
- 5
Combine Bison and Cheese
Fold the cooked bison into the cheese sauce until well incorporated. Adjust seasoning if necessary.
- 6
Garnish and Serve
Garnish with chopped cilantro and serve warm with tortilla chips or fresh veggies.