Churros Recipe

Churros Directions

1. 1

   Prepare the Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until the mixture forms a ball. Let it cool slightly.

2. 2

   Add Eggs

   Once the mixture is cool enough to handle, beat in the eggs one at a time until fully incorporated and the dough is smooth.

3. 3

   Heat Oil

   In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Pipe the Churros

   Transfer the dough to a piping bag fitted with a star tip. Carefully pipe long strips of dough into the hot oil, cutting them to your desired length.

5. 5

   Fry the Churros

   Fry the churros until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

6. 6

   Coat with Sugar

   While still warm, roll the churros in a mixture of sugar and cinnamon until evenly coated.

7. 7

   Serve

   Serve the churros warm with house-made dulce de leche for dipping.