Jul 14 2026
Restaurants›The Fold: Botanas & Bar›Cholula Pescado Recipe

Cholula Pescado Recipe

Inspired by The Fold: Botanas & Bar
Time30m
Serves4

Mango, carrot, and jicama slaw, jalapeño aioli, cholula hot sauce, lime juice, cilantro

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Ingredients

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Slaw and Sauce

Method

Preparation

  1. 1

    Make the Slaw

    In a large bowl, combine the diced mango, grated carrot, julienned jicama, lime juice, and chopped cilantro. Toss until well mixed and set aside.

  2. 2

    Prepare the Jalapeño Aioli

    In a small bowl, mix the mayonnaise, minced jalapeño, and Cholula hot sauce. Stir until smooth and set aside.

  3. 3

    Cook the Fish

    Season the fish fillets with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the fish for about 3-4 minutes on each side or until cooked through and flaky.

  4. 4

    Assemble the Dish

    On a plate, place a portion of the mango, carrot, and jicama slaw. Top with a fish fillet and drizzle with jalapeño aioli. Serve with extra Cholula hot sauce on the side if desired.

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