Chilaquiles Recipe

Time30m

Serves4

Chicken, tortilla chips, salsa verde, white onion, cilantro, sunny side up egg

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Ingredients

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1
Prepare the Eggs
In a non-stick skillet over medium heat, add a bit of oil and fry the eggs sunny side up. Season with salt and pepper to taste. Set aside.
2
Combine the Chicken and Salsa
In a large skillet, combine the shredded chicken and salsa verde over medium heat. Cook until heated through, about 5 minutes.
3
Add Tortilla Chips
Add the tortilla chips to the skillet with the chicken and salsa mixture. Gently toss to coat the chips in the salsa.
4
Serve
Divide the chilaquiles onto plates. Top each serving with diced white onion, chopped cilantro, and a sunny side up egg. Serve immediately.