Chickpea Wrap*served Cold* Recipe
Chickpea and lime hummus, roasted poblano and corn, roasted butternut squash, cabbage, jalapeño ranch.
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Roast the poblano peppers over an open flame or in the oven until the skin is charred. Place in a bowl, cover with plastic wrap, and let steam for about 10 minutes. Peel the skin off, remove the seeds, and chop the peppers. If using fresh corn, grill or boil it until tender.
- 2
Roast the Butternut Squash
Preheat the oven to 400°F (200°C). Cut the butternut squash into cubes, toss with olive oil, salt, and pepper, and roast for about 25-30 minutes until tender and lightly browned.
- 3
- 4
Wrap it Up
Fold in the sides of the wrap, then roll from the bottom up to enclose the filling. Repeat with the remaining wraps.
- 5
Serve
Slice each wrap in half and serve cold.