Chicken Milanesa Recipe
Roja aioli, refried black beans, shredded lettuce, avocado, pickled jalapeños
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Ingredients
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For the Chicken Milanesa
Method
Directions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness, about 1/2 inch. Season with salt and pepper.
- 2
Breading Process
Set up a breading station with three shallow dishes: one with flour, another with beaten eggs, and the last with breadcrumbs. Dredge each chicken breast in flour, dip into the egg, then coat with breadcrumbs.
- 3
Cooking the Chicken
Heat vegetable oil in a large skillet over medium heat. Once hot, add breaded chicken breasts and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
- 4
Make the Roja Aioli
In a bowl, mix mayonnaise, roja sauce, minced garlic, lemon juice, and salt. Adjust seasoning as needed.
- 5
Assemble the Dish
On a plate, serve the chicken milanesa topped with roja aioli, alongside refried black beans, shredded lettuce, sliced avocado, and pickled jalapeños.