Jul 14 2026
Restaurants›The Fold: Botanas & Bar›Brunch Barbie Recipe

Brunch Barbie Recipe

Inspired by The Fold: Botanas & Bar
Time15m
Serves1

lavender syrup, lemon juice, champagne

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Drink Ingredients

Method

Mixing Directions

  1. 1

    Prepare the Glass

    Chill a champagne flute in the refrigerator for about 10 minutes before serving.

  2. 2

    Mix the Base Ingredients

    In a mixing glass, combine the lavender syrup and fresh lemon juice. Stir gently to mix.

  3. 3

    Add Champagne

    Slowly pour the champagne into the mixing glass with the syrup and lemon mixture. Stir gently to combine.

  4. 4

    Serve

    Strain the mixture into the chilled champagne flute and garnish with a sprinkle of edible lavender.

More from The Fold: Botanas & Bar