Black Bean & Egg Taco Recipe

Time20m

Serves4

Scrambled egg, refried black beans, pico de gallo, avocado, cilantro

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Ingredients

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1
Prepare Ingredients
Gather all the ingredients and chop the avocado and cilantro.
2
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. Heat olive oil in a skillet over medium heat, pour in the eggs, and scramble until cooked through.
3
Heat the Beans
In another small pot, heat the refried black beans over low heat until warmed through.
4
Warm the Tortillas
In a separate pan, warm the corn tortillas until soft and pliable.
5
Assemble the Tacos
On each tortilla, layer a spoonful of refried black beans, scrambled eggs, pico de gallo, sliced avocado, and cilantro.
6
Serve
Serve the tacos warm with additional pico de gallo on the side if desired.