Birria Burrito Recipe

Time25m

Serves4

Scrambled eggs, jack cheese, shredded potatoes, hatch chile sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
In a skillet over medium heat, add 1 tablespoon of vegetable oil. Once hot, add shredded potatoes and cook until golden brown and crispy, about 8-10 minutes. Season with salt and pepper. Remove from heat and set aside.
2
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. In the same skillet, add another tablespoon of vegetable oil and heat over medium-low. Pour in the eggs and scramble until just cooked. Remove from heat.
3
Combine Ingredients
In a large mixing bowl, combine the scrambled eggs, crispy potatoes, jack cheese, and half of the hatch chile sauce. Mix until well combined.
4
Assemble the Burritos
On each tortilla, spread a portion of the egg and potato mixture. Drizzle with additional hatch chile sauce, and sprinkle with chopped cilantro. Roll up the tortilla to form a burrito.
5
Serve
Serve the burritos warm, with extra hatch chile sauce on the side for dipping if desired.