Bacon & Egg Taco Recipe

Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the pan and let them drain on a paper towel. Once cooled, crumble the bacon into small pieces.

2. 2

   Scramble the Eggs

   In the same skillet, remove excess bacon grease leaving about 1 tablespoon. Crack the eggs into a bowl, whisk them with salt and black pepper, then pour them into the skillet. Scramble the eggs over medium heat until just set.

3. 3

   Prepare the Tacos

   Warm the taco shells in a separate skillet or microwave. Fill each taco shell with scrambled eggs, crumbled bacon, a drizzle of chipotle crema, a sprinkle of queso fresco, and top with pickled jalapeños.

4. 4

   Serve

   Serve the tacos immediately while warm, with extra chipotle crema on the side if desired.