Avocado Toast Recipe

Time15m

Serves2

Sourdough, avocado, street corn dip, pepitas, pickled red onions, crumbled panela cheese, microgreens.

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Ingredients

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1
Toast the Sourdough
Toast the slices of sourdough bread until golden brown and crispy.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy. Season with salt and pepper to taste.
3
Assemble the Toast
Spread a generous layer of the mashed avocado on each slice of toasted sourdough.
4
Add Street Corn Dip
Top the avocado spread with street corn dip, spreading it evenly.
5
Garnish
Sprinkle pepitas and crumbled panela cheese over the top. Add pickled red onions and finish with a handful of microgreens.