Trout Recipe
Ready-to-eat, prices are per pound.
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Ingredients
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Fish
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Rinse the trout under cold water and pat dry with paper towels.
- 3
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.
- 4
Brush the mixture over both sides of the trout.
- 5
Place the trout on a baking sheet lined with parchment paper.
Cooking
- 6
Bake the trout in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
- 7
Remove from the oven and sprinkle with fresh parsley before serving.
