Snickerdoodle Bar Recipe
Indulge in our delightful Snickerdoodle Bar, a chewy and cinnamon-spiced treat that melts in your mouth. Each bite is a perfect balance of sweet vanilla and warm spices, topped with a dusting of cinnamon sugar for an irresistible finish. Perfect for sharing—or keeping all to yourself!
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Ingredients
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Snickerdoodle Bar Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Prepare the Batter
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
- 3
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5
Transfer to Baking Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 6
Add Cinnamon Sugar Topping
In a small bowl, mix the additional cinnamon sugar and sprinkle it over the batter.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the bars to cool in the pan for about 10 minutes before cutting into squares and serving.
