Salmon Recipe
Ready-to-eat, prices are per pound.
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Ingredients
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Main Ingredient
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Salmon
Place the salmon fillet on a baking sheet lined with parchment paper.
Seasoning
- 3
Add Seasoning
In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Pour the mixture over the salmon, ensuring it's evenly coated. Sprinkle fresh dill on top if desired.
Cooking
- 4
Bake the Salmon
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Serving
- 5
Serve
Remove the salmon from the oven and let it rest for a few minutes before slicing. Serve with your favorite sides.
