Jul 13 2026
Restaurants›The Fish Market - San Diego›Pacific Tuna Recipe

Pacific Tuna Recipe

Inspired by The Fish Market - San Diego
Time45m
Serves2

Prices per pound.

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Ingredients

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Fish

Marinade

Garnish

Method

Preparation

  1. 1

    Marinate the Tuna

    In a bowl, combine soy sauce, olive oil, lemon juice, minced garlic, grated ginger, and black pepper. Whisk until well blended. Add the tuna to the bowl, ensuring it is fully coated in the marinade. Cover and refrigerate for at least 30 minutes.

Cooking

  1. 2

    Grill the Tuna

    Preheat a grill to medium-high heat. Remove the tuna from the marinade and place it on the grill. Cook for about 2-3 minutes on each side for medium-rare, or until desired doneness is reached. Remove from grill and let it rest for a few minutes.

Serving

  1. 3

    Serve

    Slice the grilled tuna and arrange it on a plate. Sprinkle with sesame seeds, chopped green onions, and cilantro before serving.

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