Jul 13 2026
Restaurants›The Fish Market - San Diego›Pacific Swordfish Recipe

Pacific Swordfish Recipe

Inspired by The Fish Market - San Diego
Time45m
Serves4

Prices per pound.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Marinate the Swordfish

    In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Add the swordfish steaks and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

Cooking

  1. 3

    Grill the Swordfish

    Remove the swordfish from the marinade and discard the marinade. Place the swordfish steaks on the grill and cook for about 6-7 minutes per side, or until the fish is opaque and flakes easily with a fork.

  2. 4

    Garnish and Serve

    Once cooked, remove from the grill, sprinkle with fresh parsley, and serve with lemon wedges on the side.

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