Jul 13 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lemons
Wash the lemons thoroughly under running water to remove any dirt or wax.
- 2
Cut the Lemons
Slice each lemon in half to expose the juice.
- 3
Juice the Lemons
Use a citrus juicer or reamer to extract the juice from each half into a bowl, ensuring no seeds are included.
- 4
Store or Use Fresh
The lemon juice can be used immediately in recipes or stored in the refrigerator for up to a week.
