Eastern Sea Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with a paper towel. Season both sides with salt and black pepper.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. 3

   Cook the Scallops

   Add the scallops to the skillet in a single layer. Sear for about 2-3 minutes on each side until they are golden brown and opaque in the middle.

4. 4

   Finish the Dish

   Remove the skillet from heat, drizzle with lemon juice, and sprinkle with fresh parsley. Toss gently to combine.

5. 5

   Serve

   Plate the scallops and serve immediately, garnished with additional parsley if desired.