Dungeness Crab Cakes Recipe
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Ingredients
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Crab Cake Ingredients
Method
Preparation Directions
- 1
Mix Ingredients
In a large mixing bowl, combine the Dungeness crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, fresh parsley, green onion, beaten egg, breadcrumbs, salt, and black pepper. Gently mix until just combined.
- 2
Form Cakes
Shape the mixture into patties, approximately 2 inches in diameter. Place the formed cakes on a baking sheet lined with parchment paper.
- 3
Chill
Cover the crab cakes with plastic wrap and refrigerate for at least 30 minutes to help them set.
- 4
Cook
In a skillet, heat vegetable oil over medium heat. Add the crab cakes in batches, cooking for about 4-5 minutes on each side until golden brown and heated through.
- 5
Serve
Remove from skillet and drain on paper towels. Serve warm with your favorite dipping sauce.
