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Ingredients
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Chocolate Fish Mints
Method
Instructions
- 1
- 2
Mold the Fish Shapes
Using a fish-shaped mold, press the mint mixture into each cavity. Smooth the tops and place in the refrigerator for 30 minutes or until set.
- 3
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
- 4
Coat the Mints
Remove the mint shapes from the mold and dip each one into the melted chocolate, ensuring they are fully coated. Place them on parchment paper to set.
- 5
Dust with Cocoa Powder
Once the chocolate has set, lightly dust the chocolate fish mints with cocoa powder for an extra touch of flavor.
- 6
Serve and Enjoy
Your Chocolate Fish Mints are ready! Enjoy them as a sweet treat or package them for gifts.
