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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a pot of boiling water, cook the bay shrimp for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
- 2
Chop the Vegetables
While the shrimp cools, chop the romaine lettuce, slice the cherry tomatoes in half, peel and dice the cucumber, and cube the avocado. Finely chop the red onion and cilantro.
- 3
Make the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- 4
Assemble the Salad
In a large bowl, combine the shrimp, romaine lettuce, cherry tomatoes, cucumber, avocado, red onion, and cilantro. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately and enjoy your fresh bay shrimp salad!
