Homemade Bbq Potato Chips Recipe

Inspired by The Firepit

Time1h

Serves4

Crispy potato chips seasoned with a special blend of BBQ spices.

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Ingredients

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1
Prep the Potatoes
Wash and slice the russet potatoes thinly using a mandoline or a sharp knife. Rinse the slices in cold water to remove excess starch and pat them dry with a paper towel.
2
Make the BBQ Seasoning
In a bowl, mix together paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the BBQ spice blend.
3
Oil the Chips
In a large bowl, toss the potato slices with olive oil until well coated.
4
Season the Chips
Sprinkle the BBQ seasoning over the oiled potato slices and toss again until evenly coated.
5
Bake the Chips
Preheat your oven to 400°F (200°C). Spread the potato slices in a single layer on baking sheets. Bake for 20-25 minutes or until they are golden brown and crispy, flipping halfway through.
6
Cool and Serve
Remove the chips from the oven and let them cool for a few minutes. Serve the homemade BBQ potato chips warm or at room temperature.