Jack Daniels Caramel Roll Recipe

Inspired by The Firepit

Time2h

Serves12

Classic caramel roll infused with Jack Daniels whiskey for a unique flavor twist.

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Ingredients

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Caramel Sauce

1 cup granulated sugar1 4 tbs Unsalted butter1 1/2 cup Heavy cream1 2 tbs Jack Daniels whiskey

Method

Preparation

Make the Dough

In a large bowl, mix the flour, sugar, yeast, and salt. In a saucepan, heat the milk and butter until warm, then add to the dry ingredients. Mix in eggs and vanilla until a dough forms. Knead for about 5 minutes until smooth. Cover and let rise for 1 hour.

Prepare the Filling

In a bowl, combine brown sugar, cinnamon, pecans, and Jack Daniels. Mix well.

Roll Out the Dough

After the dough has risen, roll it out on a floured surface into a rectangle. Spread the filling evenly on top.

Form the Rolls

Starting from one edge, roll the dough tightly into a log. Cut into 12 equal pieces and place in a greased baking dish.

Make the Caramel Sauce

In a saucepan over medium heat, combine granulated sugar and butter. Stir until melted and bubbly, then add heavy cream and Jack Daniels. Cook until smooth.

Bake the Rolls

Preheat the oven to 350°F (175°C). Pour caramel sauce over the rolls. Bake for 25-30 minutes until golden brown.

Serve

Let rolls cool slightly before serving. Drizzle with extra caramel sauce if desired.